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Quiche and Souffle

Florentine quiche

Fresh Spring flavor of spinach and herbs baked with creamy ricotta -- dairy.

Spinach is a rich source of beta-carotene, B vitamins and vitamin K.

Margherita quiche

The flavors of pizza in a tender, savory quiche -- dairy.

An excellent source of vitamin C, tomatoes are also rich in B vitamins, beta-carotene and iron.

Macro greens quiche

Chinese cabbage, swiss chard, broccoli, tofu and mozzarella -- dairy or parve.

This medley of cruciferous vegetables with tofu is loaded with antioxidants, vitamin C, folic acid, beta-carotene, iron, dietary fiber, calcium and protein.

Asparagus parmigiano-reggiano quiche

Tender steamed spears of nutrient-packed asparagus with parmesan -- dairy or parve.

An excellent source of folic acid, asparagus is also a good source of dietary fiber and potassium.

French onion quiche

Caramelized golden onions with mozzarella -- dairy.

Onions are high in vitamin C and provide an excellent source of phytonutrients and dietary fiber.

Umami quiche

Savory and "meaty" explosion of a variety of mushrooms -- dairy or parve.

With an exceptional amount of protein, mushrooms are packed with complex carbohydrates dietary fiber, B vitamins and minerals.

Tri-layer souffle

Elegant, colorful layers of broccoli, cauliflower and carrot. Dairy or Parve. 12-14 servings, 150 NIS

All quiches are baked in a zesty, tender whole wheat and sun-dried tomato crust. 85 NIS

Soup, et cetera Sides&Salads Grains

Pasta and Rice Sushi Desserts

Party Platters Sample Kiddush Menu

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Email: melissa@melissacatering.com

Cell: 0547-299-621

Jerusalem