Mexican layered dip

A mouth-watering dip with refreshing layers of edamame, yogurt, salsa, lettuce, cheese and olives, served with an array of health-conscious chips. Dairy.

Medium, serves 12, 100 NIS

Large, serves 25, 190 NIS

Arugula with pine nuts

A combination of peppery arugula, coriander, pine nuts and pistachios with a garlic vinaigrette. Parve. 50 NIS per 6 servings

Cruciferous vegetables contain a variety of nutrients and phytonutrients that may work synergistically to help prevent cancer.

Fennel with olives

A subtle mix with parsley, celery and black olives. Parve. 50 NIS per 6 servings

Fennel with avocado

A fragrant mix of fennel, mint, sun-dried tomatoes, pistachios and avocado. Parve. 50 NIS per 6 servings

An excellent source of vitamin C and phytonutrients, fennel has also shown effectiveness as a carminative.

Kalumpree with peanut sauce

A Thai salad of julienned red and chinese cabbage and carrots with mung sprouts, green onions, parsley and cashew tossed with bean vermicelli, and a tangy sesame-peanut sauce. Parve. 50 NIS per 4-6 servings

With marinated tuna steak. 90 NIS per 4-6 servings

This mixture of vegetables is high in beta-carotene, fiber, vitamins C and K as well as phytonutrients.

Chirashi [chee-RAH-shee] "scattered sushi"

A deconstructed sushi roll unrolled into a multicolored salad tossed with spicy wasabi dressing topped with toasted nori. Parve. 75 NIS serves 8 - 10

Curried lentils with spinach

Spicy, aromatic blend of red lentils with sauteed spinach. Parve. 80 NIS 4-6 servings

Praline sweet potatoes

Creamy, baked sweet potates with a crunch praline topping. Parve or Dairy. 80 NIS, serves 8.

Email: melissa@melissacatering.com

Cell: 0547-299-621

Jerusalem