Miso
A traditional Japanese soup seasoned with miso and kombu dashi, tofu and green onions. Parve, 3 - 4 servings per liter, 45 NIS
Packed full of vitamins and minerals, immune-boosting Miso has commonly been recommended as a source of vitamin B12.
Shiitake
A rich and deeply flavored soup with shiitake mushrooms, fresh herbs and wild rice. Parve or Dairy, 3 - 4 servings per liter, 45 NIS
Shiitake mushrooms are super rich in vitamins, minerals, protein and all essential amino acids.
Roasted sweet potato bisque
A rich bisque brimming with colors and textures of fire-roasted garlic, green cabbage, parnips and swiss chard. Dairy or Parve. 3-4 servings per liter, 55 NIS
Gazpacho
Chunky bits of fresh vegetables come together in tangy tomato base garnished with chives. Parve, 3 - 4 servings per liter, 40 NISRich in antioxidants, this soup is packed with vitamins B and C, and beta-carotene.
Raita
Chilled soup of yogurt, cucumber, dates, apples and chives. Dairy. 50 NIS per liter.
Spicy vegetarian chili
Flavorful blend of chickpeas, red beans, tomatoes, green peppers, carrots, zucchini and onions topped with cheddar cheese and sour cream/or yogurt. Dairy or Parve. Serves 8 - 10, 120 NIS
Cajun gumbo (vegetarian)
Cajun rue-based tofu and veggie sausage stew served over rice. (Can't tell your missing the real thing!) Parve. Serves 6, 120 NIS.
Email: melissa@melissacatering.com
Cell: 0547-299-621
Jerusalem